Grilled Artichoke

Marinated in garlic, olive oil and balsamic vinaigrette, then grilled and served with a garlic, lemon aioli dipping sauce.

Fried Calamari

Strips of calamari lightly breaded in panko bread crumbs and quickly fried to golden perfection. Served with cocktail sauce.

Deep Fried Asparagus

Asparagus tips, lightly floured dipped in buttermilk and bread crumbs, fried and sprinkled with parmesan cheese. Served with ranch dressing.

Onion Rings

Onion rings lightly breaded and flash fried until golden and served with ranch dressing.

Zucchini Chips

Thinly sliced, tossed in bread crumbs and then flash fried. Served with ranch dressing or marinara sauce.

Chicken Wings

Chicken‎ wings glazed with traditional hot wing sauce or our house BBQ sauce.

Chicken Strips

Deep fried chicken strips served with ranch dressing.

Mozzarella Sticks

Mozzarella sticks served with marinara sauce.

Escargot

Tender escargot baked to perfection with butter and garlic. Served with garlic bread.

Bruschetta

Fresh diced tomatoes, basil and garlic mixed with olive oil and topped with grated parmesan cheese.

Meat Loaf Sliders

Three‎ bite-size, mini house made meat loaf sliders topped with a tomato jam and haystack onions. Served with house chips.

Crab Cocktail

Crab served with fresh lemon and our house cocktail sauce.

Prawn Cocktail

Jumbo‎ prawns on a bed of ice. Served with our own special cocktail sauce and fresh lemon.

Garlic Hummus

Arlic hummus served with baby carrots, bell peppers, grilled pita and naan bread.

Potato Skins

Potato skins filled with cheddar cheese, bacon bits, green onions and topped with sour cream.

Combo Platter

Choose three items: onion rings, zucchini, chicken wings, bruschetta, calamari strips, fried asparagus or potato skins.

Soup of the Day

Our delicious, house made soup of the day made with fresh ingredients.

House Salad

Fresh garden greens, cucumber, tomato, beans and choice of dressing.

Wedge Salad

Lettuce wedge served with blue cheese dressing, diced tomatoes and bacon bits.

Chopped Salad

Romaine lettuce, avocado, tomatoes, corn, bacon crumbles, green apples and blue cheese crumbles in a ranch, balsamic vinaigrette dressing.

Asian Chicken Salad

Fresh lettuce greens, mandarin oranges, water chestnut, crispy rice noodles and strips of grilled chicken breast served with sesame seed dressing.

Louie Salad

Mixed‎ greens, tomatoes, cucumbers, and sliced hard boiled eggs. Top with bay shrimp, crab or both. Served with thousand island dressing.

Spinach Salad

Fresh spinach with sliced mushrooms, hard boiled egg crumbles, bacon, red onions and cranberries. Served with a warm sweet vinaigrette.

Caesar

Romaine lettuce tossed in traditional caesar dressing and topped with grated parmesan cheese and crisp, golden seasoned croutons.

Flat Iron Steak Salad

Tender, delicious flat iron steak cut in strips and tossed with fresh salad greens, tomatoes, avocado, blue cheese crumbles and balsamic vinaigrette dressing.

Taco Salad Bowl

Taco salad, in a tortilla bowl, with mixed greens, tomatoes, avocado, green onions, cilantro, cheese and lime juice and house made salsa. Your choice of seasoned beef or turkey topped with sour cream and tortilla chips.

Prime Rib Dip

Tender,‎ juicy prime rib thinly sliced and served on a sourdough roll with a side of au jus. Creamy horseradish upon request.

Flat Iron Steak Sandwich

Flat iron steak charbroiled to perfection, topped with haystack onions. Served on a sourdough roll.

Grilled Chicken Breast Sandwich

Charbroiled‎ boneless chicken breast with your choice of American or jack cheese with lettuce and tomato served on a sourdough roll.

Jeremiah Woods Burger

Big (2/3lb) and tasty. Served with tomato, onion and lettuce on a sourdough roll.

Woodbridge Crossing Burger Basket

A traditional 1/3lb burger with beef or turkey on a sesame seed bun.

Club House Sandwich

Thinly sliced, roasted turkey, ham, crisp bacon, sliced tomatoes, avocado and lettuce nestled in between three slices of toasted bread, your choice of white or wheat.

Blat Sandwich

Blat served with bacon, lettuce, avocado and sliced tomato on a lightly toasted white or wheat bread.

Turkey Sandwich

Thinly sliced turkey breast, green leaf and sliced tomatoes with provolone served on focaccia.

Mama Ding Special

Half sandwich with tuna, grilled cheese, ham and cheese or blat. Your choice of a cup of soup or small salad.

Grilled Ham and Cheese Sandwich

Thinly sliced ham with American cheese. toasted on white or wheat bread.

Grilled Cheese or Tuna Sandwich

Traditional grilled cheese or tuna sandwich

Woodbridge Crossings Baby Back Ribs

So tender that the meat falls off the bone!! Full of flavor with just the right amount of our house-made BBQ sauce. Served with house-made pesto pasta.

Prime Rib

A 8oz hand cut prime rib roasted to perfection served with creamy horseradish and au jus.

Teriyaki Chicken

Boneless chicken breast char-broiled to perfection and topped with a teriyaki glaze and toasted sesame seeds. Served with jasmine rice.

Chicken Tenders and Fries

Chicken tenders lightly breaded and fried to a delicate crisp crunch on the outside juicy on the inside. Served with French fries and creamy ranch dressing.

Teriyaki Salmon

Broiled salmon served on a bed of spinach topped with a teriyaki glaze and sesame seeds. Served with jasmine rice.

Sole Almondine

Petrale sole filet dipped in a egg wash, lightly floured and pan fried in a lemon butter and white wine. Crowned with toasted almonds.

Fried Prawns

Five lightly breaded jumbo prawns fried until golden served with cocktail sauce.

Stuffed Prawns

A classic, old favorite. Three jumbo prawns stuffed with crab and cream cheese and deep fried.

Pasta Primavera

Fresh spinach, mushrooms and fresh diced tomatoes, fresh garlic, olive oil, parmesan cheese and lemon juice. Served over angel hair pasta.

Angel Hair Pesto Pasta

Angel hair pasta tossed with fresh basil pesto.

Soup of the Day

Our delicious, house made soup of the day made with fresh ingredients.

House Salad

Fresh garden greens, cucumber, tomato, beans and choice of dressing.

Wedge Salad

Lettuce wedge served with blue cheese dressing, diced tomatoes and bacon bits.

Chopped Salad

Romaine lettuce, avocado, tomatoes, corn, bacon crumbles, green apples and blue cheese crumbles in a ranch, balsamic vinaigrette dressing.

Asian Chicken Salad

Fresh lettuce greens, mandarin oranges, water chestnut, crispy rice noodles and strips of grilled chicken breast served with sesame seed dressing.

Louis Salad

Mixed‎ greens, tomatoes, cucumbers, and sliced hard boiled eggs. Top with bay shrimp, crab or both. Served with thousand island dressing.

Spinach Salad

Fresh spinach with sliced mushrooms, hard boiled egg crumbles, bacon, red onions and cranberries. Served with a warm sweet vinaigrette.

Caesar

Romaine lettuce tossed in traditional caesar dressing and topped with grated parmesan cheese and crisp, golden seasoned croutons.

Flat Iron Steak Salad

Tender, delicious flat iron steak cut in strips and tossed with fresh salad greens, tomatoes, avocado, blue cheese crumbles and balsamic vinaigrette dressing.

Taco Salad Bowl

Taco salad, in a tortilla bowl, with mixed greens, tomatoes, avocado, green onions, cilantro, cheese and lime juice and house made salsa. Your choice of seasoned beef or turkey topped with sour cream and tortilla chips.

Broiled Salmon

Salmon‎ broiled and finished with a white wine, lemon butter education.

Teriyaki Salmon

Broiled salmon served on a bed of spinach topped with a teriyaki glaze and sesame seeds.

Halibut

Halibut‎ broiled to perfection and topped with mango salsa.

Calamari Steak Almondine

Calamari dipped in a egg batter, fried and topped with a lemon butter and toasted almonds.

Jumbo Shrimp Scampi Pasta

Jumbo shrimp sauteed with fresh garlic, white wine, lemon, parsley and green onions in a butter sauce. Served over angel hair pasta.

Sauteed Seafood Combo

A combo of prawns, calamari and scallops sauteed in a garlic butter served over angel hair pasta.

Fried Seafood Combo

Fried seafood combo of prawns, calamari and scallops served with tarter sauce.

Sole Almondine

Petrale sole filet dipped in a egg wash, lightly floured and pan fried in a lemon butter and white wine. Crowned with toasted almonds.

Fried Prawns

Jumbo prawns. Lightly breaded and fried until crispy golden brown. Served with cocktail sauce.

Stuffed Prawns

A classic crossing favorite! Deep fried jumbo prawns stuffed with crab and cream cheese.

Teriyaki Chicken

Boneless chicken breast char-broiled and topped with toasted sesame seeds and a teriyaki glaze. Serve with jasmine rice.

Chicken Fettuccine

Grilled, boneless chicken breast served on top fettuccine alfredo and topped with parmesan cheese.

Chicken Parmesan

Boneless chicken breast lightly floured dipped in egg and panko. Pan seared, topped with marinara sauce, provolone and parmesan cheese, then baked until a golden brown.

Chicken Marsala

Boneless, grilled chicken breast topped with a marsala wine sauce and sliced mushrooms.

Pesto Pasta

Angel hair pasta tossed with fresh basil pesto.

Mushroom Raviolis

Mushroom stuffed pasta pillows. Choose from marsala or marinara sauce.

Pasta Primavera

Fresh spinach, mushrooms and fresh diced tomatoes, fresh garlic, olive oil, parmesan cheese and lemon juice.

Eggplant Parmesan

Slices of eggplant lightly floured egg washed and panko, sauteed until tender with our own marinara sauce. Topped with provolone and parmesan cheese then baked. Served with pasta

Woodbridge Crossing Baby Back Ribs

So tender that the meat falls off the bone! Full of flavor with just the right amount of our house made BBQ sauce. Served with pesto pasta.

Prime Rib

Spiced to perfection and slow roasted. Served with a creamed horseradish and au jus.

Filet Migon

The most tender filet.Tender and juicy wrapped in bacon and char-broiled to perfection.

New York Steak

Choice New York cooked the way you want it!

Rib Eye Steak

Rib eye steak seasoned with our secret blend of spices, broiled over an open flame and topped with sauteed mushrooms.

Veal Piccata

Veal lightly floured, pan seared with lemon juice and capers with a parsley and butter sauce.

Veal Marsala

Veal cutlet lightly floured pan seared in a rich, thick marsala wine sauce with snow white mushrooms and herbs.

Veal Scallopini

Veal lightly floured and sauteed in our special brown sauce with white wine, garlic and mushrooms.

Veal Parmesan

Veal sauteed and topped with marinara sauce, provolone and parmesan cheese then baked until the cheese is melted and golden.

Veal Oscar

Veal dipped in bread crumbs and panko then pan seared, topped with crab meat, asparagus topped with hollandaise sauce.

Prime Rib

A 10oz hand cut prime rib served with a creamy horseradish sauce and au jus.

Spanish Omelette

A fluffy, three-egg omelette stuffed with jack cheese and topped with our own special spanish sauce.

Country Omelette

A fluffy, three-egg omelette stuffed with diced hickory ham, cheese and vegetables.

Vegetarian Omelette

A fluffy, three-egg omelette stuffed with artichoke hearts, mushrooms, fresh spinach and jack cheese.

Classic Breakfast

Two eggs any style with your choice of bacon, sausage patty or link sausage.

Breakfast Combo

French‎ toast served with seasonal fresh fruit or maple syrup. Served with two eggs any style and a choice of bacon, sausage patty or link sausage. No country potatoes.

Crossings Joe's

Traditional scrambled eggs with onions, spinach and sauteed ground beef.

Eggs Benedict

English muffin layered with Canadian bacon, poached eggs and topped with our own special hollandaise sauce.

Country Eggs Benedict

Biscuit, sausage patty and poached eggs topped with country gravy.

Monte Cristo

Ham, turkey and jack cheese layered between slices of sourdough bread dipped in egg batter, fried till golden brown sprinkled with powder sugar. Served with maple syrup.

Chicken Fried Steak

Chicken‎ fried steak deep fried and topped with country gravy. Served with two eggs any style.

Breakfast Burrito

Scrambled eggs, bacon or sausage, diced tomatoes, green peppers, mushrooms, onions, avocado, cheese and potatoes stuffed in a flour tortilla topped with sour cream.

Huevos Frittata

Open‎ faced omelette topped with jack and cheddar cheese a mixture of diced tomatoes, avocado and cilantro. Topped with sour cream and tortilla chips.

Turkey Club

Mixed greens with hard-boiled eggs, tomatoes, beets, beans and bay shrimp. Served with thousand island dressing. Comes with a cup of soup

Prime Rib Dip

Tender, juicy prime rib thinly sliced and served on a sourdough roll with a side of au jus. Creamy horseradish upon request.

Flat Iron Steak Salad

Tender, delicious flat iron steak cut in strips and tossed with fresh salad greens, tomatoes, avocado, blue cheese crumbles and balsamic vinaigrette dressing.

Asian Chicken Salad

Fresh lettuce greens, mandarin oranges, water chestnut, crispy rice noodles and strips of grilled chicken breast served with sesame seed dressing.

Spinach Salad

Fresh spinach with sliced mushrooms, hard boiled egg crumbles, bacon, red onions and cranberries. Served with a warm sweet vinaigrette.

Shrimp or Crab Louie

Mixed greens, tomatoes, cucumbers, and sliced hard boiled eggs. Top with bay shrimp, crab or both. Served with thousand island dressing.

Soda

Sprite, Orange, Pineapple

Juice

Orange, cranberry or pineapple

Bloody Mary, Fizz

Milk, Ice Tea, Hot Tea

Jesus Mountain Coffee

Two Eggs

Any style

Sausage

4 links

Bacon

4 slices

Oatmeal

Served with brown sugar

Yogurt

Served with fresh fruit and granola

Cheesecake

Fresh Fruit Crisp

Chocolate Mousse

Chocolate Brownie Sundae

Strawberry Shortcake

Scoop of Ice Cream